Cleaning house physically, emotionally, and mentally.

I bought a box of Honeycrisp apples a while ago. Although I have thoroughly been enjoying them (nom nom), I thought I should try making something with them.

I found this great recipe on Pinterest. I made mini-muffins instead of a bundt cake. Cooked them for about 12-13 minutes. I also added a bit more cinnamon because I like it. Although I ate several as they came warm from the oven, I think the muffins taste better the next day.

If you need a tasty fall recipe, I recommend these pumpkin apple muffins — or make a bundt cake.


Comments on: "Pumpkin Apple Mini-Muffins" (1)

  1. They sound delicious. Add a little clove too, maybe?

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